STRIPSTEAK
Las Vegas Steak Houses
Style:Steakhouse
Location:Mandalay Bay
Hours:5:30pm-11:00pm daily; Lounge opens 4pm
Phone:702-632-7414
Average Check:$110/person
Click to view Menu (PDF file)
Click to view prix fixe Menu (PDF file)
Voted Best Steak in America by Esquire Magazine
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients – corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce. While first-rate components are essential, it is Mina’s creative approach to cooking that has made his name.
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers three kinds of beef, Certified Angus Beef, American Kobe and 'A5' Japanese Kobe, and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat for several hours at a low temperature, while the mesquite-stoked grills infuse every cut with a subtle smokiness. Esquire Magazine voted STRIPSTEAKS's Butter-Poached Bone-In Top Loin the Best Steak in the United States.