Catering 3 Hour Reception for up to 50 guests in Private Ballroom Cocktail Reception set with Stations

DJ for 3 Hours

Complimentary Linens

The Following Hors d'Oeuvres to be Tray-Passed
(Based on 50 Pieces of Each)

• Oven-Roasted Tomato Bruschetta with Kalamata Tapenade
• Pacific Shrimp, Thai Barbecue Sauce
• Thai Beef Satay, Spicy Peanut Dipping Sauce

Pasta Station

Chef to Prepare in the Room

• Handcrafted Ravioli, Basil Pesto Sauce, Wild Mushrooms and Asiago Cheese
• Fusilli Pasta with Tomato Garlic Sauce Capers, Olives, Baby Artichokes and Spicy Shrimp
• Farfalle Pasta in White Wine Cream Sauce with Sun-Dried Tomatoes, Eggplant Confit, Peppers and Crispy Pancetta Garlic Herb Focaccia, Bread Sticks, Shaved Parmesan and Crushed Chilies

Middle Eastern Station

Chef to Prepare in the Room

• Kubideh Kabob made with Ground Beef and Lamb, Lemon, Cumin and Herbs
• Saffron-Marinated Chicken Kabob, Cherry Tomatoes, Mint Salad
• Fattoush Salad, Tomatoes, Cucumbers, Onions and Pita Bread, Lemon Dressing, Hummus and Baba Ghanoush, Shirazi Salad, Tabouleh Salad

Carving Stations

• Whole Roasted Beef Tenderloin Stuffed with Wilted Spinach and Sautéed Mushrooms, Black Truffle Red Wine Sauce, Dollar Rolls

Wedding Cake

3 Hours Premium Brands Bar Service

• A Selection of Premium Brands Liquor, Domestic and Imported Beer, Wine & Sparkling Wine, Soft Drinks, Juices, Cordials & Cognac and Mineral Water