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Fleur de Lys' $5000 FleurBurger


5/8/2008
FOR IMMEDIATE RELEASE

Fleur de Lys at Mandalay Bay launches the most extravagant and expensive burger experience ever conceived


LAS VEGAS – In the land of $100 margaritas and $1,000 shots of whiskey, it should come as no surprise that Las Vegas is now home to an extravagant burger-eating experience to rival all others. Renowned Chef Hubert Keller of Fleur de Lys at Mandalay Bay presents FleurBurger 5000, a gastronomic jackpot.

The fois gras and black truffle-topped Kobe burger is served on a brioche truffle bun and garnished with Chef Keller’s special sauce consisting of, you guessed it, more truffles. To accompany this decadent burger, guests will enjoy a bottle of Chateau Petrus 1995 poured in Ichendorf Brunello stemware, exclusively imported from Italy. After the meal, the team at Fleur de Lys will ship the glasses to the guest’s home at no additional charge.

All this decadence for the price of $5,000!

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Media Contact:
Andrea Brown
MGM MIRAGE
(702) 650-7534

 

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