One of the finest restaurants in the United States

Welcome to the new Aureole, a modern tasting table experience that redefines all dining expectations. A reimagined version of Michelin-starred Chef Charlie Palmer’s groundbreaking restaurant in New York, Aureole Las Vegas showcases fresh, seasonal ingredients in bold American Progressive style under the leadership of Executive Chef Alexandre Grégoire. Hailed as one of the best wine restaurants in the world, Aureole also boasts a notable cocktail list and an impressive outdoor patio space that provides one of the most beautiful dining settings on The Strip.

Contact

For Reservations 702.632.7401

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM

Price Range

$$$

Cuisine

American
Wine with Us

Wine is an integral component of Aureole’s legacy as recognized through the restaurant’s 3,000-selection list that’s been lauded with Wine Spectator’s Grand Award every year since 2000. Mandalay Bay Director of Wine Harley Carbery oversees the list and consistently updates it to keep selections new and exciting for guests. In addition, he has crafted a rotating, by-the-glass list of 50 wines that features two suggested pairings for each of the 24 dishes on the restaurant’s menu.

This unique menu format provides the option to try multiple wines throughout the dinner experience and takes the guesswork out of creating the ideal pairing. A wine table located adjacent to the host stand now displays the full inventory of the evening’s by-the-glass offerings. The wine team pours and tags each glass denoting the producer, variety, and vintage before they are presented tableside. 

Bar & Lounge: 5:00 PM - 10:30 PM
Happy Hour: 5:00 PM - 7:00 PM
Dinner Service: 5:30 PM - 10:30 PM

For reservations or more information, please call: 702.632.7401

Dine Al Fresco

Aureole has re-opened the stunning patio that made its mark 10 years ago on the Las Vegas dining scene. The stunning scenery will transform your dining experience from the busy Las Vegas Strip to an oasis in the dessert. Beautifully lit and remarkably romantic, it is the perfect date night and one of the most elegant places on The Strip to celebrate your birthday, anniversary, or special event. Let our newly appointed Executive Chef Alexandre Grégoire prepare craft dishes boasting seasonal ingredients, fresh seafood, and Creekstone Farms meats for you and your guests under the beautiful Las Vegas sky. The beautiful scenery, exquisite cuisine, and our award-winning wine list are sure to exceed your expectations and create a memorable dining experience. Patio reservations, which are highly recommended, are available Monday through Saturday by calling 702-632-7401.

Menu
Thanksgiving Menu | November 22, 2018

Served from 3:00 PM - 8:00 PM | $65 per person for three courses, or A la Carte; $35 wine pairing.

Appetizers

(á la carte 22)

Grilled Spanish Octopus 
Confit Pee-Wee Potatoes, Lemon

Roasted Beet & Celery Root Salad
Carrot, Ginger, Minus 8 Vinaigrette

Butternut Squash Velouté
Fuji Apple, Hazelnut, Chervil Cream

Short Rib Ravioli
Shaved Pecorino, Smoked Tomato Sauce

Caesar Salad
Quail Egg, Sun-Dried Tomato

Entrée

(á la carte 45)

Roasted Heritage Turkey
Sourdough Stuffing, Cranberry Chutney, Haricots Verts, Sweet Potato Pureé, Fire-Roasted Brussels Sprouts, Gravy

6 oz. Center Cut Filet Mignon*
Piquillo Purée, Charred Brocollini, Red Wine Sauce
(supplement $10)

Dover Sole
Baby Leeks, Clams, Mussels, Saffron Jus

Colorado Lamb Rack
Baby Artichoke, Lamb Shoulder Confit, Olive Tapenade
(supplement $15)

Hand-Made Fettuccine
Organic Mushrooms, Black Truffle

Desserts

(á la carte 12)

Hazelnut Crème Brûlée
Raspberry

Pecan Pie
Salted Caramel Ice Cream

Chocolate Soufflé
Passion Fruit Sorbet

Christmas 2018

December 25, 2018, 5:30 PM - 9:00 PM
Christmas Eve: Closed

Christmas Day Special

Chef Carved Prime Rib with choice of two sides.

$65 for a limited time only

New Year's Eve 2018

Served from 5:30 PM - 10:30 PM | $125 per person; $75 wine pairing

First Course
King Salmon & Caviar
Lemon Condiment

Second Course
Heirloom Beet & Celery Root Salad
Carrot, Ginger, Minus 8 Vinaigrette

Third Course
Duck Foie Gras “Torchon”
Onion & Blueberry Chutney, Brioche

Fifth Course
Maine Lobster Tortellini
Tarragon Emulsion

Sixth Course
Seared Maine Diver Scallops
Sunchoke Purée, Roasted Salsify, Black Truffle

Seventh Course
Pepper-Roasted Bison Tenderloin
Confit Potatoes, Green Peppercorn Sauce

Dessert
Bittersweet Chocolate & Zesty Orange
Blood Orange Sorbet

Kitchen

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States.

Charlie Palmer

Website

Charlie Palmer

Connect with Charlie Palmer

Awards
Grand Award 2018
Wine Spectator
2000-2017 Grand Award
Wine Spectator
Who's Who of Food & Beverage in America
James Beard Award
Gallery
Venue Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Go straight until you reach the cobblestone flooring and continue to go straight. Aureole will be on the left side.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Aureole will be on the left side.

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM
Sun Closed

Bar and Lounge

Mon - Sat 5:00 PM - 10:30 PM

Happy Hour

Mon - Sat 5:00 PM - 7:00 PM

Chef/Owner

Charlie Palmer

Executive Chef

Alexandre Grégoire

Wine Curator

Harley Carbery

Large Party Booking

Large Party Booking

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

Recommended

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

KUMI by Akira Back

Modern Japanese menu with a Korean American twist

Kumi Japanese Restaurant + Bar By Akira Back at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist.

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

STRIPSTEAK

Best Steak in the United States

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.