One of the finest restaurants in the United States

Chef Charlie Palmer and Mandalay Bay present to you Aureole, a recently redesigned way to eat dinner offering a new tasting table experience. Chef Palmer and team are committed to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world and best Las Vegas restaurants. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.

Contact

For Reservations 702.632.7401

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM

Price Range

$$$$

Cuisine

American

Closure Notice

Closed Sun 9/2 – Mon 9/24
Reopen Mon 9/25

Wine with Us

Wine is an integral component of Aureole’s legacy as recognized through the restaurant’s 3,000-selection list that’s been lauded with Wine Spectator’s Grand Award every year since 2000. Mandalay Bay Director of Wine Harley Carbery oversees the list and consistently updates it to keep selections new and exciting for guests. In addition, he has crafted a rotating, by-the-glass list of 50 wines that features two suggested pairings for each of the 24 dishes on the restaurant’s menu.

This unique menu format provides the option to try multiple wines throughout the dinner experience and takes the guesswork out of creating the ideal pairing. A wine table located adjacent to the host stand now displays the full inventory of the evening’s by-the-glass offerings. The wine team pours and tags each glass denoting the producer, variety, and vintage before they are presented tableside. 

For reservations or more information, please call: 702.632.7401

Menu
Kitchen

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States.

Charlie Palmer

Website

Charlie Palmer

Connect with Charlie Palmer

Awards
Grand Award 2018
Wine Spectator
2000-2017 Grand Award
Wine Spectator
Who's Who of Food & Beverage in America
James Beard Award
Gallery
Venue Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Go straight until you reach the cobblestone flooring and continue to go straight. Aureole will be on the left side.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Aureole will be on the left side.

Hours of Operation

Mon - Sat 5:30 PM - 10:30 PM
Sun Closed

Happy Hour

Mon - Sat 5:00 PM - 7:00 PM in the bar & lounge

Late Happy Hour

Mon - Sat 9:30 PM - 10:30 PM in the bar & lounge

Chef

Charlie Palmer

Large Party Booking

LARGE PARTY BOOKING

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

Recommended

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

KUMI by Akira Back

Modern Japanese menu with a Korean American twist

Kumi Japanese Restaurant + Bar By Akira Back at Mandalay Bay Resort and Casino features a modern Japanese menu with a Korean American twist.

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

STRIPSTEAK

Best Steak in the United States

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.