Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States.
Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer opened Aureole at Mandalay Bay in 1999, featuring seasonal dishes that include artisan dry-aged beef and fresh seafood. Designed by pre-eminent restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles. Guests can search the 3,000 bottle iPad wine list, which includes a 1982 bottle of Lafite valued at $17,500.
For Reservations 702.632.7401
Mon - Sat 5:30 PM - 10:30 PM
Walk past guest elevators to the casino floor and follow the pathway along the left-hand side. Go straight until you reach the cobblestone flooring and continue to go straight. Aureole will be on the left side.
Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Aureole will be on the left side.
We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.
Unfortunately, no seats are available. Please select another time or call 877.632.7700.