Spice up your day
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
For Reservations 702.632.7200
Mon - Fri 11:00 AM - 10:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
$75 per person | Space is limited
Monday, August 1, 2016 at 7p.m. - 9p.m.
Take a tour of Clase Azul Tequila, an ultra-premium tequila made from 100% Tequilana Weber Blue Agaves. Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit’s decanters, which feature handcrafted artwork from Mexican artists, and are meant to add an additional layer of sophistication to the experience of Clase Azul. Taste the distinctive flavor and character of each tequila classification.
Explore Clase Azul Tequila with tasters shots and in specialty cocktails, all paired with passed appetizers and a four-course dinner at Border Grill.
close azul plata | agave nectar | fresh lime
spanish manchego potato croquette | herb puree | chimichurri
lime marinated sustainable seasonal fish and shrimp avocado puree | shaved jicama
HOJA SANTA AND PANELA
pickled mushroom | piquillo confit
CLASE AZUL PLATA
LOBSTER AND CHORIZO
black bean mole | purslane
CLASE AZUL REPOSADO
BUTTER POACHED BLACK COD
roasted zucchini | passmore ranch caviar | charred squash puree
CLASE AZUL ANEJO
BRAISED WAGYU SHORT RIB
mushroom and thyme infusion | black summer truffle sunchoke puree | chanterelle mushrooms
CLASE AZUL ULTRA
FROG HOLLOW FARM APRICO SORBET CEVICHE
lime air | fresh apricot
From Front Desk
Walk past guest elevators to the casino floor and follow pathway on left-hand side. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.
From Parking Garage
Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.
Hours of operation
|Mon - Fri||11:00 AM - 10:00 PM|
|Sat||10:00 AM - 11:00 PM|
|Sun||10:00 AM - 10:00 PM|
|Mon - Fri||Open at 11am|
|Sat - Sun||10am to 4pm|
|Sat - Sun||10am to 3pm|
|Mon - Sun||4pm to close|
Mary Sue Milliken
LARGE PARTY BOOKING
We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.
Unfortunately, no seats are available. Please select another time or call 877.632.7700.