Spice up your day
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.
Contact
For Reservations 702.632.7200
Hours of operation
Mon - Fri 11:00 AM - 10:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Price Range
$$$
Cuisine
Mexican
Food
Food
Drinks
Drinks
Dessert & Special
Dessert & Special
Brunch - Sat & Sun
BORDER BRUNCH
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YOGURT PARFAIT GF
housemade granola • lime zest • yogurt brûlée • fresh berries
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TOMATILLO EGG BENEDICT*
cornmeal battered tomatillo • hominy grits • epazote hollandaise • roasted tomato • baked kales
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THE EGG SANDWICH*
manchego biscuit • swiss chard • baconfried egg • tomato jam • jalapeño
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CHILE RELLENO GF
scrambled eggs • eggplant guacamole • spinachmexican cheeses • black beans
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BBQ BRISKET SLIDER
slow cooked beef brisket • cascabel bbq saucejalapeño vinegar • onion • cilantro
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SERRANO HAM WAFFLE
manchego cheese • maple syrup • butter
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SPANISH OMELET GF
chayote • zucchini • squash blossoms • romesco
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TRES LECHES FRENCH TOAST
brioche • condensed milk • fresh berries
-
CHURRO TOTS
dulce de leche infused churros • cinnamon sugarchocolate ganache • passion fruit puree
-
HUEVOS RANCHEROS* GF
black bean panucho • ranchero salsa • sunny side egg • mexican cheeses
-
STEAK AND EGG* GF
cumin grilled skirt steak • crispy poblano hash brownsover easy egg • cascabel aioli
-
CHILAQUILES* GF
crispy corn tortilla chips • smoked tomato salsapanela cheese • spicy avocado puree • fried egg
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PERUVIAN SHRIMP AND GRITS GF
aji panca salsa • roasted green chile • creamy parmesan grits
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BISCUIT AND CHORIZO GRAVY
housemade manchego biscuit • pork chorizo
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SPICY CHICKEN TAMALE GF
salsa fresca • avocado crema
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PIGS IN A BLANKET
chorizo • puff pastry • sesame • manchego cheese sauce • mustard
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ESQUITE LETTUCE WRAPS GF
corn • jicama • radish • chipotle vinaigrette • aged manchego
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CAULIFLOWER TAQUITO GF
spicy avocado salsa • crema • jicama slaw
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OYSTER TACO
cornmeal battered oyster • flour tortillapickled chayote • tomato • buttermilk aioli
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GREEN CORN TAMALES GF
sweet corn • salsa fresca • sour cream
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BREAKFAST FRIES* GF
beer braised short rib • manchego cheese • bacon • sunny side egg
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Lunch
Starters
-
Border Guacamole GF 80/20
freshly mashed hass avocado • jalapeñored onion • cilantro • lime
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SPICY BLACK BEAN DIP GF 80/20
organic black beans • spanish goat cheesehabanero • poblano • guacamole • salsa fresca
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POZOLE VERDE GF
slow cooked chicken in spicy tomatillo brothhominy • shredded cabbage and radish
-
PLANTAIN EMPANADAS GF 80/20
roasted plantains • organic black beans • poblano • cotija cheese
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GREEN CORN TAMALES GF 80/20
sweet corn • sour cream • salsa fresca
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QUESO FUNDIDO
oaxacan cheese • spanish manchego • flour tortillapickled mushrooms and peppers
CEVICHES
-
PERUVIAN CEVICHE GF
sustainable seasonal fish • aji amarillo • gingerplantain chip • pickled onions
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BAJA CEVICHE GF
lime marinated sustainable seasonal fish and shrimptomato • jalapeño aioli
-
CRAB & GRAPEFRUIT* GF
avocado • pink peppercorn • grapefruit aguachilepopcorn shoots • serrano
Salads
-
TIJUANA KALE CAESAR GF 80/20
organic kale • cotija cheese croutons • preserved lemoncrispy garlic
with the option to add chicken, steak or shrimp
-
TURKEY TOSTADA GF 80/20
grilled turkey • organic black beans • roasted corn • tomatoguacamole • mexican cheeses
with the option to add chicken, steak or shrimp
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STEAK SALAD* 80/20
endive • cabrales blue • spiced pepitas • roasted tomatoapple • oriander vinaigrette
with the option to add shrimp
QUESADILLAS
hand rolled flour tortilla | mexican cheeses | guacamole | crema add organic ride and black beans
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CARNE ASADA QUESADILLA
grilled marinated steak • caramelized onions • arbol salsa
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CHIPOTLE CHICKEN QUESADILLA
chipotle braised chicken • arbol salsa
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VEGETABLE QUESADILLA 80/20
grilled zucchini • roasted corn • poblano • spinach
TORTAS
mexican sandwiches | smoked paprika fries
-
BACON CARNITAS BURGER
ground pork • tecate carnitas • bacon aioli • poblano relishapplewood smoked bacon
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GRILLED CHICKEN, BACON & AVOCADO TORTA
saint andré cheese • caramelized onions • pickled jalapeñosapplewood smoked bacon
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CHILE RELLENO BURGER*
ground black angus brisket and short rib • romaine • chipotle aioliroasted poblano stuffed with mexican cheeses • brioche bun
Tacos
three hand pressed corn tortillas | organic rice and black beans
-
CARNITAS
braised pork • chipotle salsa • guacamole • onion • cilantro
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AVOCADO GF 80/20
red quinoa • amaranth • black sesame • chipotle salsagrilled corn relish • pickled onion
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SPICY SHRIMP GF
chipotle shrimp • guacamole • cucumber slaw • chipotle aioli
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CARNE ASADA GF
grilled marinated steak • caramelized onionssalsa fresca • guacamole
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ENSENADA FISH * GF
grilled sustainable fish • avocado • grapefruitshredded young papaya • rema
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BRISKET TAQUITOS GF
slow roasted shredded black angus beef brisketspicy slaw • guacamole • salsa fresca
Enchiladas
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CHICKEN POBLANO ENCHILADAS GF
chipotle braised chicken • mexican cheeses • salsa verdecharred corn • oblano chiles • sautéed mushrooms
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SHORT RIB ENCHILADAS GF
slow roasted short ribs • handmade corn tortillas • oaxacan cheese • guajillo chile sauce
Entrees
-
Yucatan Pork GF
achiote pork slow roasted in banana leaves • caramelized onion • orange • cinnamon • sautéed plantains • guacamole • rice and beans
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GRILLED SKIRT STEAK* GF*
caramalized onions • poblano rajas • brussels sprouts • roasted tomato chimichurri
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CHILE RELLENO
roasted poblano chiles • mexican cheeses • salsa roja • tomatillo salsa • rice and beans
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Steak Nachos
grilled skirt steak • caramalized onion • guacamole • cascabel chile aioli • mexican cheeses
with an option to add chicken
SUSTAINABILITY
Border Grill uses organic black beans. We source humane certified, antibiotic, and hormone free meats and poultry. Seasonal, locally grown ingredients are used whenever possible and we do not use any products containing artificial trans-fat. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
GF - gluten free GF* - can be made gluten free
80/20 - at least 80% plant based ingredients
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. We use uncooked eggs in our Caesar dressing. Please advise us of any food allergies.
Dinner
Shared Starters
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BORDER GUACAMOLE GF 80/20
freshly mashed hass avocado • jalapeñored onion • cilantro • lime
-
POZOLE VERDE GF
slow cooked chicken in spicy tomatillo brothhominy • shredded cabbage and radish
-
QUESO FUNDIDO
oaxacan cheese • spanish manchego • flour tortillapickled mushrooms and peppers
-
CHILES TOREADOS GF 80/20
charred organic peppers • garlic aioli • sea salt
-
OCTOPUS ASADA* GF
piquillo confit • crispy potatoes • sorrel • herb puree
-
PLANTAIN EMPANADAS GF • 80/20
roasted plantains • organic black beans • poblano • cotija cheese
Ceviches
-
PERUVIAN CEVICHE* GF
sustainable seasonal fish • aji amarillo • ginger plantain chip • pickled onions
-
BAJA CEVICHE* GF
lime marinated sustainable seasonal fish and shrimp • tomato • jalapeño aioli
-
CRAB & GRAPEFRUIT* GF
avocado • pink peppercorn • grapefruit aguachile • popcorn shoots • serrano
Salads
-
TIJUANA KALE CAESAR GF 80/20
organic kale • crispy garlic • cotija cheese croutons • preserved lemon
-
ENDIVE GF 80/20
cabrales blue • watercress • spiced pepitasapple • coriander vinaigrette
-
ESQUITE SALAD GF 80/20
corn • radish • jicama • spanish manchegobaby gem lettuce • chipotle vinaigrette
Taqueria
-
CHILE RELLENO 80/20
poblano chile stuffed with mexican cheesessalsa roja
-
LAMB ADOBO TACOS* GF
three hand pressed corn tortillas | pepita sesame pureecucumber fresca
-
GRILLED FISH TACOS* GF
three hand pressed corn tortillas • seasonal fish • avocadoshredded young papaya • grapefruit • crema
-
VEGETABLE QUESADILLA 80/20
grilled zucchini • roasted corn • poblano • spinachmexican cheeses
Entrees
-
LIME MARINATED HALF CHICKEN* GF
mary’s organic chicken • mole verde • broccoli de cicco
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SKIRT STEAK* GF*
caramelized onions • poblano rajasroasted tomato chimichurri
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GAUCHO STEAK* GF
bone in ribeye • crispy mushrooms • pickled pepp
-
YUCATAN PORK GF
achiote pork slow roasted in banana leaves • cilantro • radish • pickled onions
-
PESCADO VERACRUZANO* GF
seared striped sea bass • capers • olivestomato • swiss chard
-
CHICKEN POBLANO ENCHILADAS* GF
chipotle braised chicken • mexican cheeses • salsa verdecharred corn • oblano chiles • sautéed mushrooms
-
GARLIC SHRIMP AND SCALLOPS* GF
ancho chile • parsley • lime • israeli couscous
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CRAB LESS “CRAB CAKE” 80/20
hearts of palm vegan “crab cake” • avocado pureecrispy spinach • corn vinaigrette
Sides
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SMASHED PERUVIAN POTATOES GF 80/20
toasted garlic oil • yogurt • pickled onions • dill
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CARAMELIZED PLANTAINS GF 80/20
rum • orange
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BLACK BEANS GF 80/20
hoja santa • mexican cheeses
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GREEN RICE GF 80/20
organic rice • poblano • cilantro
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GREEN BEANS GF 80/20
romesco • marcona almonds
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BRUSSELS SPROUTS GF 80/20
spanish chorizo • piquillo peppers
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HOMEMADE TORTILLAS
(3) flour or corn
Border Grill uses organic long grain rice and black beans. We sourcehumane certified, antibiotic, and hormone free meats and poultry.Seasonal, locally grown ingredients are used whenever possible andwe do not use any products containing artificial trans-fat. We serveonly sustainable seafood and are a member of the Monterey BayAquarium Seafood Watch Program
GF - gluten free GF* - can be made gluten free
80/20 - at least 80% plant based ingredients
*Thoroughly cooking food of animal origin, including but not limited tobeef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certainhealth conditions may be at higher risk if these foods are consumed rawor undercooked. We use uncooked eggs in our Caesar dressing. Pleaseadvise us of any food allergies.
Brunch Drinks
-
GARDEN GREENS
spinach • kale • cucumber
green apple • pineapple -
BERRY GOOD
strawberry • blackberry • blueberry
apples • carrots • pineapple -
GINGER APPLE
ginger • grapefruit • orange • apple • pineapple
-
AGUA FRESCA
today’s seasonal creation
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SPARKLING WHITE PEACH LEMONADE
freshly squeezed lemonade • white peach
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SPARKLING POMEGRANATE LIMEADE
freshly squeezed limeade • pomegranate juice
Specialty Drinks
-
BRUNCH MARGARITA
tequila blanco • pineapple • vanilla
fresh lime juice • agave nectar
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SEASONAL SANGRIA
red or white wine • fresh seasonal fruit • infused rum
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FRESH SEASONAL MOJITO
fresh seasonal fruit • light rum
lime • mint • sparkling soda
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BORDER BLOODY MARY
chile infused vodka • horseradish
red pepper spiced tomato
-
BORDER BLOODY MARY
chile infused tequila • horseradishred pepper spiced tomato
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MICHELADA
tecate • spiced tomato • fresh lime • salted rim
Coffee Drinks
available hot or iced
-
BORDER COFFEE
j gursey espresso • patrón xo cafe dark cocoa
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BORDER MOCHA
j gursey espresso • chocolate • textured milk • foam | with patrón xo cafe dark cocoa
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VANILLA LATTE
j gursey espresso • vanilla • textured milk • foam | with patrón xo cafe dark cocoa
-
CAFÉ DE OLLA
j gursey espresso • cinnamon • orange • allspice • clovepiloncillo • textured milk • foam | with rum
Lunch & Dinner Drinks
REFRESHERS
REFILLS 2.50
-
SPARKLING WHITE PEACH LEMONADE
homemade lemonade • white peach • splash of soda
-
SPARKLING BLOOD ORANGE LEMONADE
homemade lemonade • blood orange • splash of soda
-
SPARKLING POMEGRANATE LIMEADE
homemade limeade • pomegranate juice
MARGARITAS
- MAKE ANY OF THE ABOVE MARGARITAS
“JEFE GRANDE” FOR AN ADDITIONAL CHARGE -
-
BLANCO MARGARITA
tequila blanco • agave nectar • fresh lime
-
CASAMIGOS WATERMELON MARGARITA
casamigos blanco • agave nectar • fresh limewatermelon • jalapeño • smoked salt
-
PATRON MARGARITA
patron silver • agave nectar • fresh lime
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CADILLAC MARGARITA
sauza blue reposado • grand marnier
agave nectar • fresh lime
-
SANGRIA MARGARITA
sauza blue blanco • spanish sangria • fresh orange
lime • melon • pineapple
-
GINGER ANCHO CHILE MARGARITA
corralejo blanco • canton ginger liquor • fresh limeancho reyes chile liquor • agave nectar
-
BLOOD ORANGE MARGARITA
patron reposado • blood orange • agave nectarfresh jalapeño & lime • mole rim
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PINEAPPLE VANILLA MARGARITA
pineapple vanilla infused tequila • agave nectar • fresh lime
-
SUPER FRUIT MARGARITA
blackberry infused partida blanco • veev acai spiritagave nectar • fresh lime & blueberries
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THE BIG BOSS “JEFE GRANDE” MARGARITA
karma silver • agave nectar • fresh lime
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PATRON CORONITA MARGARITA
patron silver • agave nectar • fresh lime • served with coronita
-
ELDERFLOWER MARGARITA
centinela blanco • st. germain • fresh lime • agave nectar
SPECIALTY COCKTAILS
-
FRESH FRUIT PALOMA
tres agaves silver • seasonal fruit • grapefruit • lemon lime soda
-
BORDER BLOODY MARY
homemade chile infused seagrams vodka • horseradishred pepper spiced tomato blend
-
BORDER BLOODY MARIA
homemade jalapeño infused blanco tequila • horseradishred pepper spiced tomato blend
-
MEXICAN MAI TAI
cruzan light rum • sauza blue reposado • orgeat syrupfresh pineapple & orange • chile lime salt & sugar rimtopped with captain morgan black rum
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MOUNT GAY RUM PUNCH
mount gay rum • cointreau • mango • lemonadepassion fruit & orange
-
COINTREAU PEACH RICKEY
cointreau • cruzan peach rum • fresh peach & lime • club soda
-
PRICKLY PEAR PINA COLADA
cruzan coconut rum • cruzan pineapple rumprickly pear • toasted coconut rim
MOJITOS
-
CLASSIC MOJITO
cruzan light rum • fresh mint • lime • sugar • hand muddled
-
FRESH FRUIT MOJITO
fruit infused cruzan light rum • seasonal fruit hand muddled • sugar rim
CERVEZA
-
CERVEZA
CORONA | TECATE | CORONA LIGHT | PACIFICO | NEGRA MODELO DOS EQUIS LAGER | MODELO ESPECIAL | DOS EQUIS AMBER
VICTORIA | BUD LIGHT | BUDWEISER | SIERRA NEVADA | MILLER LIGHT | COORS LIGHT | LAGUNITAS I.P.A. | REDBRIDGE (gluten free) | SEASONAL CRAFT BEER | O’DOUL’S (non-alcoholic) | DAY OF THE DEAD HEFE
-
LOADED CORONA
corona • patron citrónge lime
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CHELADA
victoria • freshly squeezed lime juice • salted rim
-
MICHELADA
tecate • spiced tomato • fresh lime • salted rim
Wine
-
SUPREMA SANGRIA
red wine • orange • lime • pineapple • melon
piloncillo • cinnamon sticks
Chadonnay
-
WILLIAM HILL
central coast • california
-
KENDALL-JACKSON VINTNER’S RESERVE
california
WHITE VARIETALS
-
FIRESTEED
pinot gris • oregon
-
CHATEAU STE MICHELLE
harvest select • riesling • washington
-
BOGLE
sauvignon blanc • napa
CABERNET SAUVIGNON
-
WILLIAM HILL
central coast • california
-
BOGLE
napa
PINOT NOIR
-
BV COASTAL
california
-
GNARLY HEAD
california
RED VARIETAL
-
BERINGER
merlot • california
-
MONTES
malbec • chile
SPARKLING
-
CRISTALINO BRUT
cava • spain
-
VEUVE CLICQUOT BRUT YELLOW LABEL
champagne • france
Dessert
-
SORBET CEVICHE
seasonal sorbet | lime air
-
TRES LECHES
huckleberry sauce | homemade condensed milk
-
FLOURLESS CHOCOLATE ALMOND CAKE
fudge sauce | almond ice cream | banana | salted nuts
-
CHURRO ICE CREAM SANDWICH
housemade cinnamon churro | salted cajeta ice creamtequila berries
-
ARROZ CON LECHE
seasonal stone fruits | rice pudding | preserved orangecaramel puffed rice
-
ASSORTMENT OF ICE CREAMS AND SORBETS
made fresh in house
Prix Fixe
Michael Jackson ONE Prix Fixe Menu
Our menu is seasonal and subject to change.
-
First Course
A sampling of Border Grill classic appetizers
-
Second Course
Your choice of any signature entree
-
Dessert
Your choice of any homemade dessert
Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day.
Location
Mandalay Bay
Walking Directions
From Front Desk
Walk past guest elevators to the casino floor and follow pathway on left-hand side. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.
From Parking Garage
Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.
Hours of operation
| Mon - Fri | 11:00 AM - 10:00 PM |
|---|---|
| Sat | 10:00 AM - 11:00 PM |
| Sun | 10:00 AM - 10:00 PM |
Lunch
| Mon - Fri | Open at 11am |
|---|---|
| Sat - Sun | 10am to 4pm |
Border Brunch
| Sat - Sun | 10am to 3pm |
|---|
Dinner
| Mon - Sun | 4pm to close |
|---|
Chef
Mary Sue Milliken
Chef
Susan Feniger
LARGE PARTY BOOKING
We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.
Phone:
702.632.7447
Select Dates
Unfortunately, no seats are available. Please select another time or call 877.632.7700.