Spice up your day

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool.

Contact

For Reservations 702.632.7200


Hours of operation

Mon - Fri 11:00 AM - 10:00 PM

Sat 10:00 AM - 11:00 PM

Sun 10:00 AM - 10:00 PM


Price Range
$$$

Cuisine
Mexican

Tour of Tequilas Dinner

Clase Azul

Purchase Tickets

$75 per person | Space is limited

Monday, August 1, 2016 at 7p.m. - 9p.m.

Take a tour of Clase Azul Tequila, an ultra-premium tequila made from 100% Tequilana Weber Blue Agaves. Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit’s decanters, which feature handcrafted artwork from Mexican artists, and are meant to add an additional layer of sophistication to the experience of Clase Azul. Taste the distinctive flavor and character of each tequila classification.

Explore Clase Azul Tequila with tasters shots and in specialty cocktails, all paired with passed appetizers and a four-course dinner at Border Grill.

PASSED APPETIZERS

BLANCO MARGARITA
close azul plata | agave nectar | fresh lime

STEAK CROQUETTE
spanish manchego potato croquette | herb puree | chimichurri

BAJA CEVICHE
lime marinated sustainable seasonal fish and shrimp avocado puree | shaved jicama

HOJA SANTA AND PANELA
pickled mushroom | piquillo confit

MENU

CLASE AZUL PLATA
LOBSTER AND CHORIZO
black bean mole | purslane

CLASE AZUL REPOSADO
BUTTER POACHED BLACK COD
roasted zucchini | passmore ranch caviar | charred squash puree

CLASE AZUL ANEJO
BRAISED WAGYU SHORT RIB
mushroom and thyme infusion | black summer truffle sunchoke puree | chanterelle mushrooms

CLASE AZUL ULTRA
FROG HOLLOW FARM APRICO SORBET CEVICHE
lime air | fresh apricot

Menu
Click here to book a table
Kitchen

Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales," want nothing more than to spice up your day.

Border Grill

Website

Border Grill

Connect with Border Grill

Top Chef Masters
Bravo
Too Hot Tamales
Food Network
Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow pathway on left-hand side. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Border Grill will be on the left side.

Hours of operation

Mon - Fri 11:00 AM - 10:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM

Lunch

Mon - Fri Open at 11am
Sat - Sun 10am to 4pm

Border Brunch

Sat - Sun 10am to 3pm

Dinner

Mon - Sun 4pm to close

Chef

Mary Sue Milliken

Chef

Susan Feniger

Large Party Booking

LARGE PARTY BOOKING

We offer special group dining options for large parties of 15 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

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