Small Plates From Around The World

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area.

Contact

Phone 702.632.7200

Hours of operation

Mon - Thu, Sun 11:00 AM - 10:00 PM

Fri - Sat 11:00 AM - 10:30 PM

Price Range

$$$

Cuisine

French
Winter Closures

We will be closed on the following dates:

For Lunch (11am – 5pm):
Saturday, November 18th - Thursday, December 28th

For Dinner (5pm – close):
Saturday, December 2nd - Friday, December 22nd

New Year's Eve 2017

Appetizer

white onion soup veloute
bay scallop, black perigord truffle

grilled octopus
spanish octopus, house made chorizo, hearts of palm, baby heirloom tomatoes, chimichurri, chipotle aioli

wagyu beef carpaccio lyonnaise
arugula, frislee, crispy bacon, garlic aioli, brioche crisps

roasted butternut squash
sweet alaskan snow crab, arugula, brown butter

Seafood

brioche crusted diver scallops
spanish chorizo risotto, saffron cream

seared and then poached corvina
grand-mere, beurre rouge, mushroom, bacon, pearl onion

Maine lobster thermador ($10 supplement)
roasted baby carrots, French green beans, sauce American

salmon coulibiac
fresh egg, mushrooms, duxelle, dill cream sauce

Meats and Poultry

filet of beef
pomme puree, au poivre sauce

wagyu beef ribeye rossini ($10 supplement)
hudson valley fois gras, spinach mousseline, truffle jus

roasted rack of venison
braised red cabbage, sweet potatoe puree, berry jus

roasted bacon wrapped quail
Berkshire pork and our cherry farce, sweet onion and caramelized tomato, quail jus

Dessert

baba au rum
yeast risen cake, vanilla sweet cream, pyrat rum syrup

crème brulée duo
chocolate - kalamansi, chocolate macaroon

grand marnier souffle ($5 supplement)
a Fleur de lys classic 

3 Course - $95
4 Course - $115

Wine Pairing - $75 Per Person

Appetizer Course
Perrier-Jouet, Grand Brut, Champagne

Seafood Course
Joseph Faiveley, Puligny-Montrachet, Burgundy 2013
or
Heitz, Sauvignon Blanc, Napa Valley 2014

Meat/Poultry Course
Conn Creek, Cabernet Sauvignon, Napa Valley 2013
or
Van Duzer, Pinot Noir, Willamette Valley 2014

Dessert Course
Broadbent, 5 Year, Madeira

Menu
Kitchen

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience

Hubert Keller

Best Of Award Excellence 2017
Wine Spectator
Dining Hall of Fame
Restaurants & Institutions
2015 Best of Award of Excellence
Wine Spectator
DiRoNA Award
Nation's Restaurant News
Top 25 Best Restaurant in America
Food & Wine Magazine
Gallery
Virtual Tour
Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left hand side. Go straight until you reach the cobblestone flooring. Fleur will be on the left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Fleur will be straight ahead.

Hours of operation

Mon - Thu, Sun 11:00 AM - 10:00 PM
Fri - Sat 11:00 AM - 10:30 PM

Lunch

Mon - Fri Closed for Holidays

Dinner

Sun - Thur 5:00 PM - 10:00 PM
Fri - Sat 5:00 PM - 10:30 PM

Master Chef

Hubert Keller

Social

Group Booking

LARGE PARTY BOOKING

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

Recommended

Charlie Palmer Steak at Four Seasons

Mandalay Bay

Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal.

Veranda at Four Seasons

Mandalay Bay

Veranda offers a relaxed dining experience for breakfast, afternoon tea, lunch and dinner