Small Plates From Around The World

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area.

Contact

Phone 702.632.7200

Hours of operation

Mon - Thu 11:00 AM - 10:00 PM

Fri - Sun 11:00 AM - 10:30 PM

Price Range

$$$

Cuisine

French
Menu
Kitchen

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience

Hubert Keller

Best Of Award Excellence 2017
Wine Spectator
Dining Hall of Fame
Restaurants & Institutions
2015 Best of Award of Excellence
Wine Spectator
DiRoNA Award
Nation's Restaurant News
Top 25 Best Restaurant in America
Food & Wine Magazine
Gallery
Virtual Tour
Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left hand side. Go straight until you reach the cobblestone flooring. Fleur will be on the left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Follow pathway as it veers to the right. Fleur will be straight ahead.

Hours of operation

Mon - Thu 11:00 AM - 10:00 PM
Fri - Sun 11:00 AM - 10:30 PM

Master Chef

Hubert Keller

Social

Group Booking

LARGE PARTY BOOKING

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

Recommended

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

Aureole

One of the finest restaurants in the United States

Chef Charlie Palmer and Mandalay Bay present to you Aureole, a recently redesigned way to eat dinner offering a new tasting table experience. Chef Palmer and team are committed to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world and best Las Vegas restaurants. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row.

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

STRIPSTEAK

Best Steak in the United States

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.