Dishes inspired by Rome and its neighboring regions

Lupo by Wolfgang Puck was the chef’s first Italian restaurant. Specializing in tableside service and with exhibition pizza, antipasto and dessert stations on full display, Lupo sets the stage for guests to watch culinary creations come to life. Featuring a spacious center bar surrounding a glass enclosed wine room, Lupo by Wolfgang Puck’s exceptional service, cuisine and hospitality showcases why it continues to be the preeminent Italian restaurant in Las Vegas. Private dining is also available.

Contact

For Reservations 702.632.7200

Hours of Operation

Mon - Thu, Sun 5:00 PM - 10:00 PM

Fri - Sat 5:00 PM - 11:00 PM

Price Range

$$$

Cuisine

Italian
Menu
Kitchen

Lupo boasts exhibition pizza, antipasto and dessert stations, a glass-enclosed area where fresh pasta is made daily, and a wine room surrounded by a spacious bar.

Wolfgang Puck

Website

Wolfgang Puck

Connect with Wolfgang Puck

 Lifetime Achievement Award
James Beard Foundation
Gallery
Venue Details

Location

Mandalay Bay

Walking Directions

From Front Desk

Walk past guest elevators to the casino floor and follow the pathway along the left hand side. Go straight until you reach the cobblestone flooring and take a right. Lupo will be on the left.

From Parking Garage

Enter the doorways from the garage area and proceed on cobblestone walkway. Lupo will be immediately on the right.

Hours of Operation

Mon - Thu, Sun 5:00 PM - 10:00 PM
Fri - Sat 5:00 PM - 11:00 PM

Celebrity Chef

Wolfgang Puck

Social

Large Party Booking

Large Party Booking

We offer special group dining options for large parties of 12 or more. With the finest restaurants in Las Vegas—an eclectic combination of international menus, famous restaurateurs and spectacular settings we can make sure your group has an adventurous and unforgettable dining experience.

Phone:

702.632.7447

Recommended

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

STRIPSTEAK

Best Steak in the United States

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting for Las Vegas restaurants. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don't miss the A5 Japanese Wagyu and 100 Single Malts Scotches.

Select Dates

Unfortunately, no seats are available. Please select another time or call 877.632.7700.

Fleur by Hubert Keller

Small Plates From Around The World

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area.