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Catering & Banquets

Our catering team can design a fully customized culinary experience that your guests won't soon forget, whether your event calls for intimate cocktail parties or dinners well into the thousands.


Toll Free 877.632.7900





We offer banquet catering for all occasions, including meeting and showroom floor.

parties and events

Successful events are the result of compelling details. To arrange for catering for a party or event, contact the Catering Department at 702.632.7470.

Wedding Receptions & Cakes

Food can be the finishing touch on the perfect ceremony. We offer Wedding Receptions and Wedding Cakes.



Customized On-Site Adventures

Our Event Planners will create truly unique experiences tailored to your guests' interests. Restaurant options include:

  • New England Clam Bake
  • California Wine Lovers' Tasting
  • Roll with Celebrated Chef Rick Moonen
  • Culinary Caper
Executive Chef

Susan Wolfla, our Executive Chef, brings a wide range of experience to the Mandalay Bay culinary team. She graduated with a BS in Cell & Development Biology from Purdue University and an AA in Culinary Arts from The Culinary Institute of America. After graduation from culinary school, she received a lead position at Chef Jean Banchet's Ciboulette in Atlanta. She went on to become Executive Chef of the 4-star Northern Italian Restaurant Benvenuti. Always up for an adventure, Chef Wolfla moved to the Bahamas and was Executive Sous Chef at the world-famous luxury resort Atlantis. She went on to executive positions at Little Dix Bay in the Virgin Islands and the Las Vegas Venetian Resort, and finally made her way to Mandalay Bay.

Mandalay Bay is proud to be the Las Vegas home to many of the world's best-known chefs. Thanks to their unique flavors and styles, we are able to offer a restaurant dining experience unlike anywhere else on Earth.

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